Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
Method
- Preheat the oven to 180°C (350°F). Grease and flour a baking pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add the vegetable oil, water, and vanilla extract to the dry ingredients. Mix until just combined.
- Pour the batter into the prepared baking pan. Smooth the top with a spatula.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
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