Ingredients
– 240 ml pumpkin puree
– 150 g sugar
– 60 ml vegetable oil
– 1 teaspoon vanilla extract
– 240 g all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon salt
– 60 g sugar (for coating)
Method
1. Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
2. In a large bowl, mix pumpkin puree, sugar, vegetable oil, and vanilla extract until well combined.
3. Sift in flour, baking soda, cinnamon, nutmeg, and salt. Stir until a soft dough forms.
4. Make small balls with the dough and roll them in the extra sugar to coat. Place them on the baking tray, spaced apart.
5. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the tray before transferring to a wire rack.
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