Ingredients
1 ½ cups self-raising flour
1 cup sugar
½ cup unsalted butter, softened
1 cup milk
1 tsp vanilla extract
1 cup ground pistachios
1 tsp baking powder
½ tsp salt
½ cup chopped pistachios for topping
1 tsp powdered sugar (optional, for dusting)
Method
1. Preheat the oven to 180°C (350°F). Grease and line an 8-inch round cake pan with baking paper.
2. In a large bowl, mix the softened butter and sugar until smooth.
3. Add the milk and vanilla extract. Stir well until fully combined.
4. Gently fold in the flour, ground pistachios, baking powder, and salt. Mix until there are no lumps.
5. Pour the batter into the prepared pan and sprinkle chopped pistachios on top. Bake for 30-35 minutes or until a toothpick comes out clean.
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