Ingredients
– 2 cups plain flour
– 1 cup brown sugar
– 1 cup milk
– ½ cup vegetable oil
– ¼ cup molasses
– 2 tsp ground ginger
– 2 tsp ground cinnamon
– 1 tsp baking soda
– ½ tsp salt
– ¼ tsp nutmeg
Method
1. Preheat the oven to 180°C. Grease a bundt pan with oil or cooking spray.
2. Mix the dry ingredients together in a large bowl. Stir the flour, brown sugar, spices, baking soda, and salt well.
3. In another bowl, combine the wet ingredients. Whisk together milk, vegetable oil, and molasses until smooth.
4. Pour the wet mixture into the dry ingredients. Mix until just combined, being careful not to overmix.
5. Transfer the batter to the bundt pan. Bake for 50-60 minutes or until a skewer comes out clean. Allow to cool before serving.
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