Ingredients
– 1 cup (125 g) all-purpose flour
– 1/2 cup (100 g) sugar
– 1/4 cup (60 ml) vegetable oil
– 1/4 cup (60 ml) milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (90 g) sprinkles
– 1/4 teaspoon baking soda
– Optional: extra sprinkles for topping
Method
1. Preheat the oven to 180 °C. Line a baking tray with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt together.
3. Add vegetable oil, milk, and vanilla extract to the dry ingredients. Stir until well combined.
4. Gently fold in the sprinkles until evenly distributed throughout the dough.
5. Scoop tablespoon-sized balls onto the prepared baking tray and, if you like, sprinkle some extra sprinkles on top. Bake for 10-12 minutes or until lightly golden.
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