Ingredients
– 2 cups self-raising flour
– 1/4 cup sugar
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 tablespoon ground cinnamon
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/4 cup water
– 1/2 cup icing sugar
– 1 tablespoon lemon juice
Method
1. Preheat the oven to 180°C and line a muffin tray with paper liners.
2. In a bowl, mix the self-raising flour and sugar together.
3. Add melted butter, milk, and vanilla extract, then stir until a dough forms.
4. Roll the dough out into a rectangle. Spread brown sugar and cinnamon on top. Roll it tightly and cut into pieces.
5. Place the pieces in the muffin tray. Bake for 15 to 20 minutes or until golden brown. Mix icing sugar with lemon juice and drizzle over the muffins once cooled.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
