Ingredients
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/2 cup white sugar
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup icing sugar
Method
1. Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
2. In a large bowl, mix the softened butter, brown sugar, and white sugar until creamy.
3. Add the milk and vanilla extract, stirring until well combined.
4. Gradually incorporate flour, baking powder, cinnamon, and salt into the mixture until a dough forms.
5. Roll out the dough and cut it into circles, then place them on the baking tray. Sprinkle icing sugar on top before baking for 12-15 minutes.
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