Ingredients
– 125 g unsalted butter, softened
– 100 g brown sugar
– 50 g granulated sugar
– 1 teaspoon vanilla extract
– 150 g all-purpose flour
– 30 g cocoa powder
– 1/2 teaspoon baking powder
– 100 g pistachios, chopped
– 100 g dark chocolate, chopped
– Pinch of salt
Method
1. Start by creaming the softened butter, brown sugar, and granulated sugar in a mixing bowl until it becomes light and fluffy.
2. Add in the vanilla extract and mix well to combine.
3. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the butter mixture while stirring until a dough forms.
4. Fold in the chopped pistachios and dark chocolate until evenly distributed throughout the dough.
5. Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for at least 2 hours or until firm. Once ready to bake, slice the log into cookies and bake at 180°C for 10-12 minutes.
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