Ingredients
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ¾ cup cocoa powder
– 1 ½ tsp baking soda
– 1 tsp baking powder
– ½ tsp salt
– 1 cup milk
– ½ cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
Method
1. Preheat your oven to 180°C (350°F). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
3. Add in the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth.
4. Carefully pour the boiling water into the bowl. Mix until the batter is well combined.
5. Divide the batter evenly between the prepared cake pans. Bake for 30 to 35 minutes or until a toothpick comes out clean.
You may also be interested in the following websites:
recipebix.com
chocolatebix.com
GardenBix.com
freescience.info
