Ingredients
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1 tablespoon vinegar
Method
1. Preheat the oven to 180°C (350°F). Grease a donut pan with oil.
2. In a bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine the milk, vegetable oil, vanilla extract, and vinegar. Stir well until mixed.
4. Pour the wet mixture into the dry ingredients. Stir until just combined, but do not overmix.
5. Spoon the batter into the prepared donut pan and bake for 10-12 minutes. Let them cool before removing from the pan.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
chocolatebix.com
