Ingredients
– 125 g unsalted butter, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon milk
– 1/2 cup chocolate chips (optional)
Method
1. Preheat your oven to 180°C (350°F). Line a baking tray with baking paper.
2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add in the vanilla extract, milk, flour, cornstarch, baking powder, and salt. Stir until everything is combined into a dough.
4. If you want chocolate chips, fold them gently into the dough.
5. Scoop small amounts of dough onto the prepared tray, leaving some space between each cookie. Bake for about 12-15 minutes until lightly golden.
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GardenBix.com
recipebix.com
horselife.org
chocolatebix.com
