Ingredients
– 1 cup buckwheat flour
– 1 cup rolled oats
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 1/2 cups milk
– 1 teaspoon vanilla extract
– 2 tablespoons vegetable oil
– 1/2 cup chocolate chips
– Oil for cooking
Method
1. Mix the buckwheat flour, rolled oats, sugar, baking powder, and salt in a large bowl.
2. Pour in the milk and add the vanilla extract along with the vegetable oil. Stir until combined.
3. Gently fold in the chocolate chips into the batter.
4. Heat a frying pan over medium heat and add a little oil to coat the bottom.
5. Pour a ladleful of batter onto the pan and cook until bubbles appear. Flip and cook until golden brown on the other side.
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GardenBix.com
recipebix.com
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cheeseofchoice.org
