Ingredients
1 cup buckwheat flour
1 cup oatmeal (rolled oats)
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 cup chocolate chips
Oil for cooking
Method
1. In a large bowl, whisk together buckwheat flour, oatmeal, sugar, baking powder, and salt until well combined.
2. Pour in milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and thick.
3. Gently fold in chocolate chips to the batter.
4. Heat a non-stick skillet over medium heat. Lightly coat with oil.
5. Pour some batter onto the skillet and cook until bubbles form. Flip and cook until golden brown, then serve.
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