Ingredients
60 ml vegetable oil
1 cup brown sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
1/4 cup nuts (optional)
Method
Preheat the oven to 180°C (350°F). Grease a small baking dish.
In a mixing bowl, combine vegetable oil, brown sugar, and vanilla extract.
Add flour, cocoa powder, baking powder, and salt. Mix until smooth.
Stir in chocolate chips and nuts, if using. Pour the batter into the prepared dish.
Bake for 20-25 minutes or until a toothpick comes out clean.
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