Ingredients
2 medium zucchinis
1 cup cauliflower rice
1 medium onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
220 g cooked chicken, shredded
1 teaspoon paprika
1 teaspoon olive oil
¼ cup fresh parsley, chopped
Salt and pepper, to taste
Method
Spiralize the zucchinis to create noodles and set aside.
Heat olive oil in a large pan over medium heat.
Add the onion, bell pepper, garlic, and chicken, stirring occasionally, until softened.
Incorporate the cauliflower rice and zucchini noodles, cooking for another 5 minutes.
Season with paprika, salt, pepper, and top with parsley before serving.
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