Ingredients
– 1 cup riced cauliflower
– 1 cup diced sweet potato
– 1 cup spinach
– 1 tablespoon olive oil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 2 tablespoons nutritional yeast
– Salt and pepper to taste
– 1 avocado
– Fresh herbs for garnish (like parsley or cilantro)
Method
1. Heat olive oil in a large pan over medium heat.
2. Add sweet potato and cook for about 5 minutes, or until it starts to soften.
3. Stir in riced cauliflower, garlic powder, onion powder, salt, and pepper. Cook for another 5 minutes.
4. Mix in spinach and nutritional yeast, cooking until the spinach wilts.
5. Serve in bowls topped with avocado and fresh herbs.
You may also be interested in the following websites:
freescience.info
recipebix.com
chocolatebix.com
beekeepingworld.online
