Ingredients
– 1 cup flour
– 1/2 cup sugar
– 1/4 cup cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup almond milk
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 tablespoon vinegar
Method
1. Preheat the oven to 180°C. Grease a baking dish.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine the almond milk, vegetable oil, vanilla extract, and vinegar. Stir well.
4. Pour the wet mixture into the dry ingredients. Mix until just combined.
5. Transfer the batter into the greased baking dish and bake for 25-30 minutes.
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