Ingredients
– 1 ½ cups plain flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ¾ cup unsweetened applesauce
– â…“ cup vegetable oil
– 1 cup almond milk
– 1 tsp vanilla extract
– 1 tbsp vinegar
Method
1. Preheat the oven to 180°C and grease a 9×13 inch baking pan.
2. In a mixing bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the applesauce, vegetable oil, almond milk, vanilla extract, and vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Transfer the cake batter into the prepared pan and bake for 25 to 30 minutes.
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