Ingredients
1 pre-made tart shell
200 g fresh strawberries, sliced
200 g dark chocolate, chopped
200 ml thick cream
2 tbsp icing sugar
1 tsp vanilla extract
Fresh mint leaves (for garnish, optional)
Method
1. Begin by preheating your oven to 180°C (350°F).
2. Place the tart shell on a baking tray and bake for 10 minutes until lightly golden.
3. While the shell is cooling, heat the thick cream in a saucepan over low heat.
4. Once the cream is warm, add the chopped chocolate and stir until all the chocolate melts and the mixture is smooth.
5. Pour the chocolate mixture into the tart shell and top with sliced strawberries. Chill in the fridge for at least 2 hours before serving.
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