Ingredients
– 4 cups of sliced apples
– 1 cup of brown sugar
– 1 teaspoon of cinnamon
– 1 teaspoon of vanilla extract
– 1 tablespoon of lemon juice
– 1 cup of all-purpose flour
– 1 cup of rolled oats
– 1/2 cup of butter, melted
– 1/4 cup of granulated sugar
– 1/2 teaspoon of salt
Method
1. Preheat the oven to 180°C and prepare a skillet.
2. In a bowl, mix the sliced apples, brown sugar, cinnamon, vanilla extract, and lemon juice. Stir until combined.
3. In another bowl, combine flour, oats, melted butter, granulated sugar, and salt. Mix until crumbly.
4. Pour the apple mixture into the skillet and spread it out evenly. Top with the crumb mixture.
5. Bake for about 30-35 minutes, or until the apples are tender and the topping is golden brown.
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