Ingredients
– 1 cup uncooked rice
– 2 cups water
– 1 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (400 g) black beans, drained and rinsed
– 1 cup corn kernels
– 1 tsp cumin
– 1 avocado, diced
Method
1. Begin by cooking the rice. In a medium pot, combine rice and water, then bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes until water is absorbed and rice is tender.
2. Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes soft.
3. Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until the bell pepper softens.
4. Add the black beans, corn, and cumin to the pan. Cook everything together for about 5 minutes, stirring occasionally.
5. Once the rice is ready, fluff it with a fork. Serve the bean mixture over the rice and top with diced avocado.
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