Ingredients
– 1 cup pumpkin puree
– 1 cup flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 tablespoon olive oil
– 1/2 teaspoon garlic powder
– 1/4 cup water
– 1 teaspoon dried herbs (optional)
– 1/4 cup grated cheese (optional)
– Extra flour for dusting
Method
1. In a bowl, combine pumpkin puree, flour, salt, baking powder, olive oil, and garlic powder.
2. Gradually add water, mixing until a dough forms. Adjust with more flour if it’s too sticky.
3. Lightly dust a surface with extra flour and knead the dough for about 3 minutes.
4. Divide the dough into small balls and roll them out into flat discs.
5. Cook each flatbread in a skillet over medium heat for 3-4 minutes on each side until golden brown.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
