Ingredients
– 500 g all-purpose flour
– 100 g sugar
– 200 ml warm milk
– 10 g active dry yeast
– 3 large eggs
– 100 g unsalted butter, softened
– 150 g mixed dried fruit
– 1 teaspoon vanilla extract
– 1 teaspoon lemon zest
– 1 teaspoon salt
Method
1. In a small bowl, combine warm milk and yeast. Let it sit for about 10 minutes until foamy.
2. In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center.
3. Add the yeast mixture, eggs, vanilla extract, and lemon zest into the well. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes. Gradually add the softened butter and mix until smooth.
5. Fold in the dried fruit and place the dough in a greased bowl. Cover and let it rise for 1 hour or until doubled in size.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
chocolatebix.com
solarsite.info
