Ingredients
– 4 cups all-purpose flour
– 2 teaspoons salt
– 1 teaspoon instant yeast
– 2 cups warm water
– ¼ cup olive oil
– 1 tablespoon fresh rosemary (or 1 teaspoon dried)
– Sea salt, for topping
– 1 tablespoon balsamic vinegar (optional)
– Cherry tomatoes (optional)
– Olives (optional)
Method
1. In a large bowl, combine the flour, salt, and instant yeast.
2. Pour the warm water into the mixture and stir until everything is well blended.
3. Add olive oil and mix it in. Cover the bowl with a cloth and let it rest for about 2 hours.
4. Once the dough is set, preheat your oven to 220°C. Grease a baking tray with some olive oil.
5. Pour the dough onto the tray and spread it out. Sprinkle with rosemary, sea salt, and any optional toppings like tomatoes or olives. Bake for about 20-25 minutes until golden.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
