Ingredients
– 2 cans of biscuit dough (450 g each)
– 1 cup of brown sugar
– 1 cup of melted butter
– 2 teaspoons of cinnamon
– 1 teaspoon of vanilla extract
– 1 cup of chopped nuts (optional)
– 1 cup of chocolate chips (optional)
– Cooking spray for the pan
Method
1. Preheat your oven to 180°C.
2. Spray a bundt pan with cooking spray to prevent sticking.
3. In a bowl, mix the brown sugar and cinnamon together.
4. Cut the biscuit dough into quarters. Toss the pieces in the sugar mixture until they’re coated.
5. Layer the coated dough in the pan. Pour melted butter over everything. Bake for 30 to 35 minutes until golden brown.
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