Ingredients
– 2 cans of refrigerated biscuit dough
– 150 g of brown sugar
– 1 tablespoon of ground cinnamon
– 100 g of butter
– 100 ml of chopped nuts (optional)
– 100 ml of chocolate chips (optional)
– 100 ml of raisins (optional)
– 1 teaspoon of vanilla extract
Method
1. Preheat your oven to 180°C.
2. Cut the biscuit dough into quarters and place them in a bowl.
3. Mix brown sugar and cinnamon in a separate bowl.
4. Melt the butter and stir in vanilla extract. Then, coat the biscuit pieces with this mixture and then the sugar mixture.
5. In a greased baking dish, layer the biscuit pieces. Sprinkle with nuts, chocolate chips, or raisins if you like. Bake for 25-30 minutes until golden.
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GardenBix.com
recipebix.com
horselife.org
beekeepingworld.online
