Ingredients
– 2 cups plain flour
– 1 cup water
– 1 teaspoon yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup tomato sauce
– 2 cups shredded cheese
– 1 teaspoon dried oregano
– 1 cup sliced tomatoes
– Optional: sliced bell peppers or olives, to taste
Method
1. Begin by mixing yeast, sugar, and warm water in a bowl. Let it sit for 5-10 minutes until frothy.
2. In another bowl, combine flour and salt. Pour in the yeast mixture. Stir until dough forms.
3. Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl and cover with a cloth. Let it rise for 30 minutes.
4. Roll out the dough into small rounds. Spread tomato sauce on each round. Top with cheese, sliced tomatoes, and any extras like peppers.
5. Bake in a preheated oven at 220°C for 15-20 minutes or until the cheese is melted and golden.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org