Ingredients
– 1 cup of all-purpose flour
– 2 cups of milk
– 2 tablespoons of sugar
– 2 tablespoons of melted butter
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 tablespoon of baking powder
– Cooking spray or extra butter for the pan
Method
1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. Pour in the milk, melted butter, and vanilla extract. Mix until smooth.
3. Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or butter.
4. Pour a small amount of batter into the skillet, swirling it around to cover the bottom.
5. Cook for about 1-2 minutes until the edges lift easily, then flip and cook for another minute.
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