Ingredients
– 2 cans black beans (400 g each), rinsed and drained
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 1 teaspoon cumin
– 1 teaspoon oregano
– 1 tablespoon olive oil
– 250 ml vegetable broth
– 2 tablespoons lime juice
– Salt and pepper to taste
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and bell pepper, cooking until softened.
3. Stir in the minced garlic, cumin, and oregano, and cook for another minute.
4. Pour in the black beans and vegetable broth, then bring to a simmer.
5. Add lime juice, and season with salt and pepper before serving.
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