Ingredients
– 1 cup of all-purpose flour
– 1 cup of sugar
– 1/2 cup of unsweetened cocoa powder
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of vegetable oil
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of cranberries (fresh or frozen)
Method
1. Preheat the oven to 180°C and grease a 20cm round cake pan.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the vegetable oil, eggs, and vanilla extract. Stir until the mixture is smooth.
4. Gently fold in the cranberries until evenly distributed throughout the batter.
5. Pour the batter into the prepared cake pan and bake for about 30-35 minutes or until a toothpick comes out clean.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
chocolatebix.com
freescience.info
