Easy Chocolate Cranberry Cake Recipe
Ingredients
– 150 g dark chocolate
– 100 g unsalted butter
– 2 cups sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 250 g fresh cranberries
– 1/2 tsp baking powder
– A pinch of salt
– Powdered sugar for dusting (optional)
Method
1. Begin by preheating your oven to 180°C. Prepare a round cake pan by greasing it and lining the bottom with parchment paper.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth, then remove from heat and let cool slightly.
3. In a mixing bowl, combine sugar and eggs. Beat them together until the mixture is pale and fluffy. Add the vanilla extract, then mix well.
4. Slowly pour the cooled chocolate mixture into the egg mixture, stirring until combined. Sift flour, baking powder, and salt into the mixture, then fold in gently. Finally, add cranberries and mix carefully.
5. Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before dusting with powdered sugar.
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