Ingredients
– 250 g corn chips
– 2 cups shredded cheese
– 1 cup canned black beans, rinsed
– 1 cup diced tomatoes
– 1/2 cup sliced jalapeños
– 1 avocado, sliced
– 1/2 cup sour cream
– 1/4 cup chopped green onions
– 1/4 cup salsa
– 1 teaspoon ground cumin
Method
1. Preheat the oven to 180°C.
2. Spread corn chips evenly on a large baking tray.
3. Sprinkle shredded cheese over the chips, then add black beans, tomatoes, and jalapeños on top.
4. Bake for about 10 minutes, or until the cheese has melted.
5. Top with sliced avocado, sour cream, green onions, and salsa before serving.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
cheeseofchoice.org
beekeepingworld.online
