Ingredients
– 2 cups self-raising flour
– 1 cup milk
– 1/4 cup sugar
– 1/4 cup butter, melted
– 1 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/2 cup chopped nuts
– 1/4 cup maple syrup
– 1/2 cup raisins (optional)
– 1/4 cup icing sugar
Method
1. Preheat the oven to 180°C. Grease a baking dish or line it with baking paper.
2. In a bowl, combine flour, milk, and sugar. Stir until smooth and form a dough.
3. Roll out the dough on a floured surface, approximately 1 cm thick. Drizzle melted butter over it.
4. Mix brown sugar and cinnamon in a separate bowl. Sprinkle this mixture evenly on the dough and add nuts and raisins if using.
5. Roll the dough tightly into a log shape. Cut into thick slices and place them in the baking dish. Pour maple syrup on top. Bake for about 25 minutes or until golden brown.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
freescience.info
