Ingredients
– 500 g spaghetti
– 500 g minced beef
– 1 cup breadcrumbs
– 1 egg
– 1 cup grated cheese
– 1 jar pasta sauce
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried Italian herbs
– Salt and pepper to taste
Method
1. Preheat the oven to 180°C. Cook the spaghetti according to the package instructions, then drain it.
2. In a bowl, mix minced beef, breadcrumbs, egg, chopped onion, minced garlic, herbs, salt, and pepper. Form into meatballs.
3. Place meatballs on a baking tray and bake for about 20 minutes, or until they are browned and cooked through.
4. Stir pasta sauce into the drained spaghetti in a large bowl. Add the baked meatballs and mix everything well.
5. Transfer the mixture to a baking dish. Top with grated cheese and bake for an additional 10 minutes until the cheese is melted and bubbly.
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