Ingredients
– 4 large eggs
– 1 cup milk
– 1 cup plain flour
– 1 tablespoon sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 4 tablespoons unsalted butter
– Optional: powdered sugar, fresh fruit, or syrup for serving
Method
1. Preheat your oven to 220°C (425°F). Place a large oven-safe skillet or baking dish inside while it heats.
2. In a bowl, whisk together the eggs, milk, flour, sugar, vanilla, and salt until smooth.
3. Carefully take the hot skillet out of the oven. Add the butter and let it melt.
4. Pour the batter into the melted butter in the skillet. Immediately return the skillet to the oven.
5. Bake for 20-25 minutes, or until the edges are puffed and golden brown. Serve with your choice of toppings.
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