Ingredients
– 3 large eggs
– 180 ml milk
– 120 g plain flour
– 30 g sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 60 g unsalted butter
– Powdered sugar for dusting
– Fresh fruits for topping (like berries or bananas)
– Maple syrup for serving
Method
1. Preheat your oven to 220 degrees Celsius and put a large oven-safe skillet inside to heat up.
2. In a blender, mix the eggs, milk, flour, sugar, vanilla, and salt until smooth.
3. Carefully take the hot skillet out of the oven; add butter and let it melt completely.
4. Pour the batter into the skillet, then quickly return it to the oven.
5. Bake for about 20 minutes or until the pancake is puffed and golden brown. Dust with powdered sugar and add your favorite fruits and syrup.
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