Ingredients
2 tablespoons brown sugar
1 tablespoon salt
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon cayenne pepper
1 teaspoon ground mustard
Method
Mix all the dry ingredients in a bowl until evenly combined.
Rub the mixture all over the turkey, covering all surfaces.
Let the turkey sit for at least 30 minutes to absorb the flavours.
Preheat the oven to 180°C (350°F) before placing the turkey inside.
Cook the turkey according to its weight, ensuring it reaches a safe internal temperature.
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