Delicious Dough Balls: Easy Recipes For Perfectly Fluffy Snacks

Delicious Dough Balls: Easy Recipes For Perfectly Fluffy Snacks

/ Breads, dough balls, pizza dough balls, Sides, tear and share / By

Ingredients

  • 300g all-purpose flour
  • 1 tsp dry yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 200 ml warm water
  • 2 tbsp olive oil
  • Garlic powder, to taste
  • Fresh parsley, chopped (optional)
  • Grated cheese (optional)
  • Marinara sauce, for dipping

Method

  1. Combine the flour, yeast, salt, and sugar in a large bowl.
  2. Gradually add warm water and olive oil. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl and cover with a cloth. Let it rise for 1 hour.
  5. Preheat the oven to 220°C (428°F). Shape the dough into small balls, then place them on a baking tray. Bake for 12-15 minutes until golden brown.

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