Ingredients
1 cup all-purpose flour
1/4 cup rice flour
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
1/2 teaspoon salt
1/2 cup water
1/2 cup oil (for frying)
1/2 teaspoon red chili powder
1 tablespoon chopped fresh coriander
1/2 teaspoon ajwain (carom seeds)
Method
Combine the all-purpose flour, rice flour, turmeric, cumin seeds, salt, and red chili powder in a bowl.
Gradually add water while mixing until a smooth dough forms.
Cover the dough and let it rest for about 15 minutes.
Divide the dough into small balls and roll each ball into a thin disc.
Heat oil in a pan and fry each disc until golden brown and crispy. Remove and drain on paper towels.
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