Ingredients
– 4 cups diced potatoes
– 1 cup chopped onions
– 2 cloves minced garlic
– 2 cups dill pickle juice
– 1 cup diced dill pickles
– 4 cups vegetable or chicken broth
– 1 cup sour cream
– 1 teaspoon dried dill
– Salt and pepper to taste
– 2 tablespoons olive oil
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onions and minced garlic. Cook until softened.
3. Stir in the diced potatoes, broth, and dill pickle juice.
4. Simmer for about 15 minutes, then blend until smooth if desired.
5. Mix in the sour cream, dill pickles, dried dill, salt, and pepper. Heat through and serve.
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GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
