Ingredients
250 g fresh strawberries, hulled
1 ½ cups coconut milk
â…“ cup maple syrup
1 tsp vanilla extract
â…› tsp sea salt
Method
Begin by blending the strawberries until smooth.
Add coconut milk, maple syrup, vanilla extract, and sea salt to the blender.
Blend all ingredients together until creamy and well combined.
Pour the mixture into an ice cream maker and churn according to the machine’s instructions.
Transfer the ice cream to a container and freeze for at least 3 hours or until firm.
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