Ingredients
– 4 cups diced potatoes
– 1 cup chopped onion
– 2 cloves minced garlic
– 4 cups vegetable broth
– 1 cup coconut milk
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon dried thyme
– 1 tablespoon olive oil
– Fresh parsley for garnish
Method
1. Heat the olive oil in a large pot over medium heat.
2. Sauté the onion and garlic until they become soft and fragrant.
3. Add the potatoes, salt, pepper, and thyme to the pot. Stir everything together.
4. Pour in the vegetable broth and bring it to a boil. Reduce heat and let it simmer for about 15 to 20 minutes, or until the potatoes are tender.
5. Use a blender to puree the soup until smooth. Stir in the coconut milk and garnish with fresh parsley before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
