Delicious Dahi Bhindi: Okra In Yogurt Curry With Onions

Ingredients

• 500 g okra, chopped
• 2 cups yogurt
• 1 large onion, sliced
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• Salt, to taste
• Oil, for frying
• Cilantro, for garnish

Method

1. Heat oil in a pan and add the sliced onions. Fry until golden brown, then set aside.
2. In the same pan, add cumin seeds and let them sizzle for a few seconds.
3. Add the chopped okra, turmeric, and salt. Cook until the okra is tender.
4. In a bowl, mix yogurt, ginger-garlic paste, and coriander powder. Stir well.
5. Combine the okra mixture with the yogurt. Serve warm, topped with fried onions and garnish with cilantro.

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