Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- 2 tablespoons curry powder
- 1/4 cup celery, chopped
- 1/4 cup green onions, sliced
- 1/4 cup almonds, chopped
- Salt, to taste
- Pepper, to taste
- Bread or lettuce leaves for serving
Method
- Start by shredding the cooked chicken into small pieces.
- In a bowl, mix together yogurt, mayonnaise, and curry powder until smooth.
- Add celery, green onions, and almonds to the mixture. Stir gently.
- Season the salad with salt and pepper based on your preference.
- Serve the curry chicken salad on bread or in lettuce leaves.
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