Ingredients
– 1 cup red lentils
– 2 medium sweet potatoes, peeled and diced
– 1 can (400 ml) coconut milk
– 1 tablespoon curry powder
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 teaspoon ginger, grated
– 4 cups vegetable broth
– 1 tablespoon olive oil
– Salt to taste
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion becomes soft.
3. Stir in the curry powder and cook for an additional minute.
4. Add diced sweet potatoes, red lentils, coconut milk, and vegetable broth. Simmer until the sweet potatoes are tender.
5. Season with salt. Serve warm.
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