Delicious Crustless Pumpkin Pie Recipe For Effortless Fall Desserts

Ingredients

• 425 g pumpkin puree
• 3/4 cup brown sugar
• 1/2 cup milk
• 1/2 cup flour
• 2 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Method

1. Preheat the oven to 180 degrees Celsius.
2. In a large bowl, combine pumpkin puree and brown sugar.
3. Add milk, flour, eggs, cinnamon, nutmeg, salt, and vanilla. Mix until smooth.
4. Pour the mixture into a greased pie dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

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