Ingredients
1 can (400 g) black beans, drained and rinsed
1 cup corn kernels, canned or frozen
1 teaspoon taco seasoning
1 avocado, diced
1 cup cherry tomatoes, halved
1 cup lettuce, chopped
½ cup ranch dressing
4 large tortillas
1 cup grated cheese
Method
1. Begin by mixing the black beans, corn, and taco seasoning in a bowl.
2. Next, add the diced avocado, halved cherry tomatoes, and chopped lettuce to the black bean mixture.
3. Spread ranch dressing evenly over each tortilla.
4. Spoon the filling onto the tortillas and sprinkle grated cheese on top.
5. Roll up the tortillas tightly and slice them in half for easier eating.
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