Ingredients
– 1 kg pork shoulder, cut into chunks
– 500 ml sauerkraut, drained
– 2 apples, peeled and sliced
– 1 onion, sliced
– 100 ml apple cider vinegar
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 bay leaf
– 100 ml water
Method
1. Place the pork chunks into the crockpot.
2. Add the drained sauerkraut on top of the pork.
3. Layer the sliced apples and onion over the sauerkraut.
4. Pour the apple cider vinegar and water into the pot.
5. Sprinkle in the salt, black pepper, garlic powder and add the bay leaf. Stir gently to combine.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info