Ingredients
– 1 ham (about 2 kg)
– 1 cup brown sugar
– 1 cup pineapple juice
– 1 cup water
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– 1 cup chopped fresh parsley (for garnish)
Method
1. Place the ham in the slow cooker with the fat side up.
2. In a bowl, mix together the brown sugar, pineapple juice, water, cloves, cinnamon, mustard, vinegar, and honey.
3. Pour this mixture over the ham, making sure to cover it well.
4. Cover the slow cooker and cook on low for 6 to 8 hours, or until the ham is heated through.
5. Once done, remove the ham, slice it, and sprinkle with chopped parsley before serving.
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