Ingredients
– 4 chicken breasts
– 1 cup breadcrumbs
– 1 cup grated cheese
– 1 cup flour
– 2 eggs
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– 1 tsp salt
– 1/2 tsp pepper
– 400 ml pasta sauce
Method
1. Preheat the oven to 200°C. Line a baking tray with baking paper.
2. Set up three bowls for coating. Place flour in the first bowl. Beat the eggs in the second bowl. Mix breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in the third bowl.
3. Dip each chicken breast into the flour, then the eggs, and finally coat with the breadcrumb mixture.
4. Arrange the coated chicken on the baking tray. Bake for 20 minutes, or until golden brown.
5. Pour pasta sauce over the chicken and sprinkle with grated cheese. Bake for an additional 5 minutes, until the cheese is melted.
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